Masala rice

Ingredients

  1. Rice- 1 cup
  2. onion- 2 #s
  3. tomatoes- 2#
  4. green chillies -4 chopped
  5. red chilli powder, dania powder, cumin powder, turmeric powder, garam masala powder- 1 tsp each
  6. green peas -1/2 cup
  7. mushroom-1/4 cup
  8. ginger garlic paste – 1 tsp
  9. Whole garam masala (clove, cardamon, cinnamon, bay leaf)- 2 each
  10. oil- 2 tbsp
  11. salt
  12. coriander leaves
  13. water – for 1 cup rice add 2 cups water for normal raw rice (for basmati rice add 1.5 cup water for 1 cup rice)

Masala rice

Method

  •  Soak rice for 1/2 hour.
  • In pressure cooker heat oil. Add whole garam masala. add onion and fry
  • Add ginger garlic paste. fry till raw smell goes
  • add chopped chillies and add tomatoes. fry
  • Add all powders and fry
  • Add green peas and salt and fry
  • Add the rice and fry  for a minute or two
  • Add water and  close the cooker with weight and wait for 3 whistles.
  • Simple masala rice is ready. garnish with coriander leaves.
Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.